Molecular Gastronomy

It’s clear I need to get into it.  I got 1lb of Soy Lecithin and a Bonjour Primo Latte frother in the mail today.  Let the games begin.

  • Phase 1 – Foams.
  • Phase 2 – Gels.
  • Phase 3 – Spheres

1 comment to Molecular Gastronomy

Leave a Reply

 

 

 

You can use these HTML tags

<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>