Well this was the second best burger I have ever had in my life. Craigie on Main, you still win…for now. Anyway, this monstrous masterpiece was juicer than all get out, and as you can see, cooked 100% top to bottom medium rare thanks to the magic of sous vide.
I made fresh pickles, which blow their jarred counterparts to bits, and smoothed it all out with some freshly prepared truffle mayo. For those that don’t know me, I despise mayo, but as always, I made it thinner and less disgusting than the commercial stuff. Truly obscene. FULL POST